Andalusia is beautiful year-round, but the best times to visit are in spring (March to May) and autumn (September to November).

Andalusia’s climate varies by season. In spring and autumn, pack light layers, comfortable walking shoes, and a light jacket. Summer visitors should bring lightweight, breathable clothing, sunscreen, a hat, and beach essentials. For winter, bring warmer layers for cooler nights and a good pair of walking shoes. Be sure to pack a scarf or shawl if you plan to visit religious sites. For a wellness journey, bring your exercise gear, a smart watch or fitness tracker, and lots of energy!

Andalusia is known for its warm, welcoming culture, but here are a few customs to keep in mind:

• Greetings: It’s customary to greet with a friendly handshake or two kisses on the cheek (left to right).
• Dining: Meals are leisurely, with lunch typically served around 2-3 PM and dinner after 8 PM.
• Dress: While casual dress is common, it’s respectful to dress modestly in cities, churches, and other religious sites.
• Siesta: Some businesses close during the early afternoon, especially in smaller towns, as locals take a midday break.

• Semana Santa (Holy Week): Held during Easter, this solemn and beautiful series of processions is a highlight in Seville, Malaga, and Cordoba.
• Feria de Abril (April Fair): Seville’s vibrant fair is full of flamenco, parades, dancing, and Andalusian traditions.
• Romerías: These pilgrimages to local shrines take place in spring with people often traveling on foot or horseback.
• Fiesta de San Juan: Celebrated on the summer solstice, this festival includes bonfires, music, and beach gatherings by the sea.

Absolutely! Andalusia is an ideal destination for wellness, offering wellness resorts, spa retreats, and natural surroundings perfect for relaxation and renewal. Andalusia is a beautiful backdrop for mindful practices, from yoga and meditation to peaceful seaside strolls.

Tipping is not obligatory but is appreciated. For restaurants, leaving 5-10% is considered polite, while for cafes and casual dining, rounding up the bill is common.